Powered by building-integrated photovoltaics (BIPV), the greenhouse utilizes vertical farming methods to provide year-round, local, healthy food. Vertical farming uses less land due to an efficient arrangement of plants, organized in either columnar structures or rotating trays. A quarter-acre vertical harvest farm can produce the same number of crops as 40 acres of farmland. The system also uses less water than farming, as it can be recycled and recirculated. The BIPV canopy also produces 56,000KwH/year, enough energy to power about 5.5 houses for a year.

The Dry Dock Greenhouse provides a unique urban amenity for the area and transforms an underutilized industrial site into a higher, regenerative use. Team Members: Paul Lukez, Roni dos Santos, Ryan DeLaura, Safia Dziri, I-Ting Tina Lee, Xiao Li, Nathan Rutberg, Brianna Ramey, Bailee Matson Collaborators: Norian/Siani Engineering, R.S.E. Associates Rendering and Animation Credits: Roni dos Santos