Here, gravity, rather than mechanical systems, is the primary force moving wine through the production facility. DESIGN RESOLUTION: The production facility answers this need for a gravity-flow process with a tiered design that steps down its steeply sloped, lakeside site. Utilizing the downhill grade, the functional areas of the building begin with the grape-receiving area at the top, through fermentation and the settling room, down to the bottling room, and finally to the below-ground barrel storage area.

In this way, Martin's Lane responds to its site with a contextually appropriate design that not only reflects the natural topography, but also the gravity-flow process taking place inside. While the production area closely follows the contours of the land, the hospitality portion is distinguished by a dramatic split in the building. Cantilevering out over the vineyard below, the design of this visitor area expresses a second response to the hilly setting - one based on prospect and views of nearby Lake Okanagan.

Clerestory and operable windows in the seam of the building maximize daylight and natural ventilation by capturing lake breezes as they rise up the hill. The design of Martin's Lane Winery celebrates and enhances the award-winning Pinot noir wine produced here by articulating the unique gravity-flow process taking place within. Project Team: Tom Kundig, FAIA, RIBA, Design Principal; Steve Grim, AIA, LEED® AP BD+C, Project Manager Key Consultants: PCL Construction, General Contractor; Meiklejohn Architects, BC Collaborating Architect; GCA Architects, Interior Architecture; Paul Sangha Landscape Architecture, Landscape Architect; Rocky Point Engineering, Mechanical Engineer; Falcon Engineering, Electrical Engineer; CTQ, Civil Engineer; Glotman Simpson Consulting Engineers, Structural Engineer; Niteo Lighting, Lighting Design; Laurence Ferar, Winery Design Consultant