Projects

Pershika Franchise Restaurant

Year
2016
Status
Built
Location
Tehran, Iran

“All problems cannot be solved. Indeed, it is a characteristic of the twentieth century that architects are highly selective in determining which problems they want to solve”. Paul Rudolf The primary problem of this project is to respond to the need for eating out in a modern way. The client is an Iranian producer of ready-to-eat packaged food. They want to open point of sale in multiple locations in both urban areas and on connecting routes between cities. The design team has been asked to solve the following problem: How can we build the brand of franchise restaurants with uniform characteristics in the form of BOT contract? The intention is to serve the food to customers with excellent quality and standards.

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