The interior design takes cues from the restaurant’s material palette including copper accents and rich walnut wood tones, but introduces a rich, luxurious royal blue. The intentionally restrained color palette creates a strong and sudden impact upon entry. A high level of luxury was achieved through the use of rich materials with natural depth and interesting textures. A definitively modern, crafted vibe carries over from the restaurant through a mixture of mid-century modern classics. The walls and ceiling are made from blue suede panels; The ceiling has natural suede texture while the walls are subtly embossed to catch the eye and create visual interest.

Rugs are a luxurious matching blue. The built-in tables and seating were all custom made with walnut wood and cognac colored leather, providing a warm contrast. A custom folding table top was designed to fit over the 2-top copper tables along the banquette to convert them into 4-tops for larger groups, yet conveniently folds away and can be stored inside the banquette base. A custom steel and glass door and window system was inserted between the lounge and hotel lobby area, providing some necessary separation, while creating an attractive entrance into the restaurant.

Credits: Cass Smith CCS Architecture, Barbara Turpin-Vickroy CCS Architecture, Robert Dimock , Nathan Reed CCS Architecture Credits: - CCS Architecture - Interior Designer - Nathan Reed - Project Architect - Robert Dimock - CCS Architecture - Principal - Cass Smith - CCS Architecture - Interior Design Director - Barbara Turpin-Vickroy