In discussions between the design team and the owner, the concept of a "training ground" was adopted to respond to the design idea of chefs and technology being "integrated." By deconstructing and re-integrating common materials used by the public, and incorporating contemporary design elements and the surrounding environmental conditions, we articulated a building design distinct from the surrounding noise. On the exterior facade of the building, we redesigned the commonly seen orchid dustproof net used in agriculture.

This redesign allows for free dynamic opening and closing, creating a new building facade and urban expression. We aimed to strengthen

Shen Nong

SHI 's innovation in a non-intrusive manner, transforming the laboratory from just a laboratory into a space that can engage with its surroundings and create a new type of urban experimental architecture. There is a seamless circulation system and experimental space allowing both humans and robotic arms to move freely. This is a mysterious experimental space hidden in the bustling city and aiming to connect the world through the fusion of technology and cuisine.